A PARISIAN AMBIANCE TRANSCENDING BORDERS
From Weekly Specialty Dinners to lunches, brunches, and happy hours, explore Nissa La Bella’s weekly perks and transport yourself into an indulging French bistro experience.
EVERY MONDAY: BOUILLABAISSE NIGHT
Experience the world-famous Bouillabaisse, a traditional Marseille fish soup served with crusty bread and French vegetable sauce for a truly exquisite taste of the sea.
Served every Monday in our indulging dinner menu, this is a dish that will fully immerse you into the flavours of France, at the newly transformed Nissa La Bella Bistro & Wine Bar in Sheung Wan.
EVERY TUESDAY: TARTIFLETTE NIGHT
A classic French dish originating from the Savoy region of the Alps, the Tartiflette is a comforting and decadent casserole made with sliced potatoes, onions, lardons (pancetta), white wine, and a rich, creamy cheese, such as Reblochon. This gooey, creamy baked casserole is known for its hearty and cheesy flavor, making it perfect for cold winter days or après-ski meals.
At Nissa la Bella, you can savor the authentic flavors of tartiflette, as it's prepared with attention to detail and served with a glass of dry white wine for a truly indulgent dining experience.
EVERY WEDNESDAY: ALIGOT NIGHT
Among the culinary marvels that have captured food enthusiasts worldwide, the viral French-style "Aligot" featuring cheese pull mashed potatoes has now arrived at Nissa La Bella.
A mesmerizing culinary display, book now to experience this classic French dish prepared with a salivating combination of quality potatoes, butter, and melted Tomme D'Aligot cheese.
NEW SET LUNCH OF THE WEEK
Indulge in a delightful culinary journey at Nissa la Bella with our weekly 3-course set lunch that promises to bring new surprises weekly. Embrace the flavors of the South of France and northern Italian influences as you savor a carefully curated menu inspired by Nice's culinary landscape.
Starters feature a tantalizing selection including fresh fish ceviche, Pissaladière, Terrine of the day, and lobster rolls. For a classic twist, try the eggs benedictine with parma ham or eggs mimosa.
For the main course, savor the flavors of hanger steak, grilled fish of the day, or roasted chicken. Accompany your dish with your choice of Dauphinois potatoes, french fries, or a refreshing mesclun salad. Don't miss the Trou Normand interlude!
Indulge your sweet tooth with options like Pain perdu, French crèpes, chocolate cake, fruit tart, or a delightful cheese plate. Complete your experience with tea or coffee, and why not add on 2 hours of free flow?
WEEKDAY HAPPY HOUR
In collaboration with French Flair, the wine bar offers a unique opportunity to discover exceptional wines seldom found in Hong Kong, in a diverse selection of reds, whites, and sparkling wines. .
French Flair proudly showcases exclusive French vineyards,, with the Nissa wine bar providing a relaxed atmosphere, making it the perfect place to savour Southern French cuisine and enjoy a delightful wine experience.
NOEL AU BISTRO
Get into the holiday spirits with Nissa La bella in our new Noel Au Bistro menu designed for an indulging dinner paired perfectly with wines, from Oléron Oysters and Lobster Civet & Caviar, to the French Red Partridge “au Sang” and Fromage Truffé. Immerse yourself in our enchanting ambiance and enjoy a beautiful seasonal dinner with us.