About Our Chef
Cyril Dieumegard, the culinary maestro behind Nissa La Bella Bistro & Wine Bar, is a French Chef extraordinaire. With a career spanning from prestigious Michelin-starred restaurants to charming bistros, luxurious hotels, exquisite villas, and even luxurious yachts, Cyril's expertise knows no bounds.
His culinary journey has taken him to international destinations, including challenging locations like Antarctica, seas, Africa, and islands. A true master of his craft, Cyril is a passionate advocate for sustainable cooking, promoting the use of locally sourced and fresh ingredients.
With his culinary prowess, Cyril aims to redefine the art of indulgence and provide an unforgettable dining experience at Nissa La Bella Bistro & Wine Bar.