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Happenings

A PARISIAN AMBIANCE TRANSCENDING BORDERS

From Weekly Specialty Dinners to lunches, brunches, and happy hours, explore Nissa La Bella’s weekly perks and transport yourself into an indulging French bistro experience. 

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SOLE

Mondays

EVERY MONDAY:

SOLE MEUNIÈRE for $388

Sole Meunière is a classic French dish that features a whole sole, typically dredged in flour and pan-fried until it reaches a delicate crispness. It's then bathed in a light sauce of butter, lemon, and parsley, enhancing the fish's mild, sweet flavor.

 

This dish is a testament to the simplicity of French cooking, focusing on quality ingredients and elegant flavors. Ideal for those who appreciate a refined seafood experience.

Aligot

EVERY TUESDAY:

PIGEON PRESSE $658 FOR 2

Pigeon à la Presse is a luxurious and somewhat rare French delicacy, known for its depth of flavor and tender meat. The dish involves roasting the pigeon and then pressing it to extract its juices, which are then used to make a rich, concentrated sauce.

 

This process not only maximizes the flavor but also turns the dining experience into a spectacle. It’s perfect for adventurous diners looking to explore complex and traditional French culinary arts.

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PIGEON PRESSE
TUESDAY

Lunch
Brunch
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EVERY WEDNESDAY: ALIGOT NIGHT

$598

Among the culinary marvels that have captured food enthusiasts worldwide, the viral French-style "Aligot" featuring cheese pull mashed potatoes has now arrived at Nissa La Bella.

 

A mesmerizing culinary display, book now to experience this classic French dish prepared with a salivating combination of quality potatoes, butter, and melted Tomme D'Aligot cheese.

WEEKDAY HAPPY HOUR

In collaboration with French Flair, the wine bar offers a unique opportunity to discover exceptional wines seldom found in Hong Kong, in a diverse selection of reds, whites, and sparkling wines. .

 

French Flair proudly showcases exclusive French vineyards,, with the Nissa wine bar providing a relaxed atmosphere, making it the perfect place to savour Southern French cuisine and enjoy a delightful wine experience.

HAPPY HOURS

Happy Hour
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WEEKEND
BRUNCH

WEEKEND BRUNCH

Starters feature a tantalizing selection including fresh fish ceviche, Pissaladière, Terrine of the day, and lobster rolls. For a classic twist, try the eggs benedictine with parma ham or eggs mimosa.

For the main course, savor the flavors of hanger steak, grilled fish of the day, or roasted chicken. Accompany your dish with your choice of Dauphinois potatoes, french fries, or a refreshing mesclun salad. Don't miss the Trou Normand interlude!

Indulge your sweet tooth with options like Pain perdu, French crèpes, chocolate cake, fruit tart, or a delightful cheese plate. Complete your experience with tea or coffee, and why not add on 2 hours of free flow?

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